AVAILABLE FOR DINING
RAW BAR
OYSTERS POPPYSEED PONZU/ TOGARASHI COCKTAIL SAUCE 3 EA
CART ITEMS
TOKYO TURNIP CAPER-DATE PUREE/ SESAME GARLIC CRUNCH 4
EATERY LAYERED BEAN DIP AVOCADO SALSA/ REQUESON PEPITAS/ TOSTADA 9
POACHED GULF SHRIMP SALSA SECA/ LIME AIOLI 8
UTAH FRYBREAD SMOKED CHEDDAR RILLETTE/ EVERYTHING SPICE 7
MUSHROOM + ALMOND SOUP TOASTED ALMOND/ ASPARAGUS/ GOAT CHEESE 7
CRISPY FINGERLING POTATO ARTICHOKE HEARTS/ BROWN BUTTER REMOULADE/ GREEN ONION 6
STARTERS
GRILLED CALAMARI “FRIED RICE” TOMATO-LIME COULIS/ JALAPENO/ CILANTRO AIOLI 13
FROG BENCH FARMS GREENS FALAFEL CROUTONS/ CUCUMBER/ BEETS/ WHIPPED FETA/ PEPPERONCINI VINAIGRETTE 12
HAMACHI CRUDO GREEN APPLE/ YUZU/ RADISH/ BUCKWHEAT 15
DINNER
TETELAS CON BURRATA MUSHROOM/ BLACK BEAN/ AVOCADO SALSA CRUDO 18
ROASTED WILD ISLE SALMON RED LENTIL PUREE/ SWEET ONION CAKE/ CUCUMBER/ NIGELLA 29
CALDO DE FIDEOS LAMB MEATBALLS/ CAPPELINI/ SPICY TOMATILLO BROTH/ CHAYOTE SQUASH/ QUESO FRESCO 24
ORECCHIETTE BROCCOLI RABE PESTO/ MUSHROOMS/ BASQUE SHEEPS MILK CHEESE 19
BLACK PEPPER MAFALDINE MAINE LOBSTER/ LEMON MISO BUTTER/ THAI BASIL/ SESAME GARLIC 30
RED CHILE-DATE BBQ HALF CHICKEN CUCUMBER/ BUTTER LETTUCE/ CHARRED PICKLE PEPPERS/ CORN ROTI FLATBREAD/ HERBS/ GREEN ONION 27
PROSCUITTO WRAPPED DUROC PORK LOIN ENGLISH PEA RISOTTO/ PICKLED MUSHROOMS/ CRISPY CARROTS/ MISO MUSTARD SAUCE 29
GRILLED BISON TERES MAJOR POTATO- LEEK FONDUE/ ASPARAGUS/ PEPPERED RED WINE SAUCE/ CRISPY ONION 37
EATERY BURGER ICEBERG / DILL PICKLE / ONION / SMOKED CHEDDAR / MUSTARD / HASSELBACK FRIES / SLC FRY SAUCE 15 MAKE IT A DOUBLE 5
*Split Plate Fee $4
* Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness
* Peanuts are processed at this facility. We cannot guarantee any item was not stored near, or prepared on surfaces where peanuts were also stored or prepared.
*20% Gratuity will be added to parties of 8 or more