Dinner Menu

AVAILABLE FOR DINING 

Order online here

RAW BAR

OYSTERS POPPYSEED PONZU/ TOGARASHI COCKTAIL SAUCE 3 EA

CART ITEMS

TOKYO TURNIP CAPER-DATE PUREE/ SESAME GARLIC CRUNCH 4     

EATERY LAYERED BEAN DIP AVOCADO SALSA/ REQUESON PEPITAS/ TOSTADA 9

POACHED GULF SHRIMP SALSA SECA/ LIME AIOLI 8                   

UTAH FRYBREAD SMOKED CHEDDAR RILLETTE/ EVERYTHING SPICE 7

MUSHROOM + ALMOND SOUP TOASTED ALMOND/ ASPARAGUS/ GOAT CHEESE  

CRISPY FINGERLING POTATO ARTICHOKE HEARTS/ BROWN BUTTER REMOULADE/ GREEN ONION 6

 

STARTERS

GRILLED CALAMARI “FRIED RICE” TOMATO-LIME COULIS/ JALAPENO/ CILANTRO AIOLI 13

FROG BENCH FARMS GREENS FALAFEL CROUTONS/ CUCUMBER/ BEETS/ WHIPPED FETA/ PEPPERONCINI VINAIGRETTE 12

HAMACHI CRUDO GREEN APPLE/ YUZU/ RADISH/ BUCKWHEAT 15

 

DINNER

TETELAS CON BURRATA MUSHROOM/ BLACK BEAN/ AVOCADO SALSA CRUDO 18

ROASTED WILD ISLE SALMON RED LENTIL PUREE/ SWEET ONION CAKE/ CUCUMBER/ NIGELLA 29

CALDO DE FIDEOS LAMB MEATBALLS/ CAPPELINI/ SPICY TOMATILLO BROTH/ CHAYOTE SQUASH/ QUESO FRESCO 24

ORECCHIETTE BROCCOLI RABE PESTO/ MUSHROOMS/ BASQUE SHEEPS MILK CHEESE 19

BLACK PEPPER MAFALDINE MAINE LOBSTER/ LEMON MISO BUTTER/ THAI BASIL/ SESAME GARLIC 30

RED CHILE-DATE BBQ HALF CHICKEN CUCUMBER/ BUTTER LETTUCE/ CHARRED PICKLE PEPPERS/ CORN ROTI FLATBREAD/ HERBS/ GREEN ONION 27

PROSCUITTO WRAPPED DUROC PORK LOIN ENGLISH PEA RISOTTO/ PICKLED MUSHROOMS/ CRISPY CARROTS/ MISO MUSTARD SAUCE 29

GRILLED BISON TERES MAJOR POTATO- LEEK FONDUE/ ASPARAGUS/ PEPPERED RED WINE SAUCE/ CRISPY ONION 37

EATERY BURGER ICEBERG / DILL PICKLE / ONION / SMOKED CHEDDAR / MUSTARD / HASSELBACK FRIES / SLC FRY SAUCE 15 MAKE IT A DOUBLE 5

 

*Split Plate Fee $4

* Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness

* Peanuts are processed at this facility. We cannot guarantee any item was not stored near, or prepared on surfaces where peanuts were also stored or prepared.

*20% Gratuity will be added to parties of 8 or more