Dinner Menu

AVAILABLE FOR DINING 

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RAW BAR

OYSTERS POPPYSEED PONZU/ TOGARASHI COCKTAIL SAUCE 3 EA

CART ITEMS

TOKYO TURNIP CAPER-DATE PUREE/ SESAME GARLIC CRUNCH   3  (GF) 

SMOKED FRENCH ONION DIP DILL/CHIVE/ DRIED SHITAKE/ POTATO CHIPS 7  (GF)                                                   

PEEL & EAT SHRIMP JALAPENO-RANCH SPICE/ PICKLED VEGETABLES/ BROWN BUTTER REMOULADE  8  (GF)                      

UTAH SCONE SMOKED CHEDDAR RILLETTE/ EVERYTHING SPICE (GF)

BUTTERNUT SQUASH BISQUE CARAMELIZED ONIONS / PUMPKIN SEEDS/ QUESO FRESCO  (GF)

BISON SKEWERS CHIPOTLE AGRO DOLCE/ BRUSSELS SPROUTS/ CRISPY SHALLOTS 

 

STARTERS

GRILLED CALAMARI “FRIED RICE” TOMATO-LIME COULIS/ JALAPENO/ CILANTRO AIOLI 12 (GF)

ROASTED BEET SALAD GRAPEFRUIT/ GOAT GOUDA/ HAZELNUT/ FROG BENCH FARMS MICRO GREENS (GF)

HAMACHI CRUDO WINTER SQUASH AGUA CHILE/AVOCADO/PEPITAS 14 (GF)

NOODLES

CAPELLINI MIUSHROOMS/ CHIVES/ DUCK FAT HERB POWDER/ BURATTA 18

ORECCHIETTE GULF SHRIMP / BASQUE CHORIZO/ SAFFRON 24

MAFALDINE BRAISED CHICKEN THIGH ‘RAGU’/ PARMESAN- ROSEMARY 23

MAINS

ROASTED WILD ISLE SALMON RED LENTIL BROTH/ TOASTED RICE/ CUCUMBER/ NIGELLA  29 (GF)

TETELAS CON BURRATA MUSHROOM/ PUMPKIN/ HERITAGE CORN MASA/ PUMPKIN SEED SALSA 17 (GF)

ROASTED HALF CHICKEN RED KURI SQUASH/ BITTER BROCCOLI/ SWEET ONION RICE CAKE/ OKINAWA BLACK SUGAR GLAZE 27 (GF)

KUROBUTA PORK SHANK HOUSE MADE TORTILLAS/ PIPIAN SAUCE/ REFRIED BEAN/ PICKLED RED ONION/ BRUSSELS SPROUTS 26 (GF)

12oz C.A.B. NY STRIP HERB BUTTERMILK MASHED POTATOES/ BLACK TRUFFLE RED WINE SAUCE/ CRISPY BRUSSELS SPROUTS / BACON-WALNUT FURIKAKE COMPOUND BUTTER 40

EATERY BURGER ICEBERG / DILL PICKLE / ONION / SMOKED CHEDDAR / MUSTARD / HASSELBACK FRIES / SLC FRY SAUCE 15 MAKE IT A DOUBLE 5