AVAILABLE FOR DINING
RAW BAR
OYSTERS ROSE- SZECHUAN PEPPERCORN MIGNONETTE/ TOGARASHI COCKTAIL SAUCE 3 EA
CART ITEMS
TOKYO TURNIP MISO APPLE BUTTER/ TOASTED PEANUT FURIKAKE 3 (GF)
SMOKED FRENCH ONION DIP DILL/CHIVE/ DRIED SHITAKE/ POTATO CHIPS 7 (GF)
PEEL & EAT SHRIMP JALAPENO-RANCH SPICE/ PICKLED VEGETABLES/ BROWN BUTTER REMOULADE 8 (GF)
UTAH SCONE SMOKED CHEDDAR RILLETTE/ EVERYTHING SPICE 7 (GF)
BUTTERNUT SQUASH BISQUE CARAMELIZED ONIONS / WALNUT / BURRATA 6 (GF)
CHORIZO MEATBALLS HA SIKIL PAK/ QUESO FRESCO/ CILANTRO 6 (GF)
STARTERS
GRILLED CALAMARI “FRIED RICE” TOMATO-LIME COULIS/ JALAPENO/ CILANTRO AIOLI 12 (GF)
ROASTED BEET SALAD GRAPEFRUIT/ GOAT GOUDA/ HAZELNUT/ FROG BENCH FARMS MICRO GREENS 9 (GF)
TUNA TATAKI WINTER SQUASH AGUA CHILE/AVOCADO/PEPITAS 14 (GF)
NOODLES
CAPELLINI PRESERVED BLACK TRUFFLE BUTTER/ BURATTA/ DUCK YOLK 18
ORECCHIETTE GULF SHRIMP / BASQUE CHORIZO/ SAFFRON 24
MAFALDINE BRAISED CHICKEN THIGH ‘RAGU’/ PARMESAN- ROSEMARY 23
MAINS
TASMANIAN SALMON CELERY ROOT/ POTATO/ GREEN APPLE/ YOGURT-HERB NAGE 29 (GF)
TETELAS CON BURRATA MUSHROOM/ PUMPKIN/ HERITAGE CORN MASA/ PUMPKIN SEED SALSA 17 (GF)
WIND RIVER CHICKEN BREAST RED KURI SQUASH/ BITTER BROCCOLI/ SWEET ONION RICE CAKE/ OKINAWA BLACK SUGAR GLAZE 25 (GF)
CHILE BRAISED BEEF HOUSE MADE TORTILLAS / SALSA MACHA / REFRIED BEAN / PICKLED RED ONION / BUTTERNUT PICO DE GALLO / JALAPENO SALSA 26 (GF)
EATERY BURGER ICEBERG / DILL PICKLE / ONION / SMOKED CHEDDAR / MUSTARD / HASSELBACK FRIES / SLC FRY SAUCE 15 MAKE IT A DOUBLE 5