Dinner Menu

AVAILABLE FOR DINING AND CURBSIDE

Order online here

RAW BAR

OYSTERS ROSE- SZECHUAN PEPPERCORN MIGNONETTE/ TOGARASHI COCKTAIL SAUCE 3 EA

CART ITEMS

TOKYO TURNIP MISO APPLE BUTTER/ TOASTED PEANUT FURIKAKE   3     

SMOKED FRENCH ONION DIP DILL/CHIVE/ DRIED SHITAKE/ POTATO CHIPS 5                                                     

PEEL & EAT SHRIMP JALAPENO-RANCH SPICE/ PICKLED VEGETABLES/ BROWN BUTTER REMOULADE  8                          

SMOKED BABY YAM HA’ SIKIL PA’K / GOATS GOUDA 6

BUTTERNUT SQUASH BISQUE BRUSSELS SPROUTS / APPLE / TOASTED SUNFLOWER SEEDS 5  

NORI-DUCK SAUSAGE PASSIONFRUIT SOY GLAZE/ SCALLION 6

 

STARTERS

GRILLED CALAMARI “FRIED RICE” TOMATO-LIME COULIS/ JALAPENO/ CILANTRO AIOLI 12

ENDIVE CEASAR SALAD ‘GRATINE’ CAPER-ANCHOVY DRESSING PARMESAN/ BRIOCHE CROUTON 9

ROASTED BEET SALAD POPPY SEED PONZU/ GOAT CHEESE/ WALNUT/ SUNFLOWER SPROUT 8

UTAH SCONE SMOKED CHEDDAR RILLETTE/ EVERYTHING SPICE 7

NOODLES

CAPELLINI PRESERVED BLACK TRUFFLE BUTTER/ BURATTA/ DUCK YOLK 18

ORECCHIETTE GULF SHRIMP / BASQUE CHORIZO/ SAFFRON/ CRISPY CHICKEN SKIN-ROSEMARY CRUMB 23

MAFALDINE LAMB/ JAPANESE MISO CURRY/ BOK CHOY/ PECORINO/ SESAME 24

MAINS

PAN-ROASTED SWORDFISH CAULIFLOWER/ ROASTED GRAPES/ WALNUT/ CITRUS-VADUVAUN SAUCE 29

TETELAS CON BURRATA MUSHROOM/ PUMPKIN/ HERITAGE CORN MASA/ PUMPKIN SEED SALSA 17

WIND RIVER CHICKEN BREAST RED KURI SQUASH/ BITTER BROCCOLI/ BARLEY CLUSTER/ OKINAWA BLACK SUGAR GLAZE 24

CHILE BRAISED BEEF CHIHUAHUA CHEESE GRITS/ BRUSSELS SPROUT/ SALSA ANCHO/ PICKLED ONION 34

EATERY BURGER ICEBERG / DILL PICKLE / ONION / SMOKED CHEDDAR / MUSTARD / HASSELBACK FRIES / SLC FRY SAUCE 15 MAKE IT A DOUBLE 5

SERVING BRUNCH SATURDAY + SUNDAY 11AM-3PM

FROM THE KITCHEN…

UTAH SCONE

SWEET powdered sugar / cultured butter / jam

-or-

SAVORY smoked cheddar rillette

BREAKFAST TORTA DIP  telera bread/ scrambled eggs/ garlic aioli/ red onion/ salsa roja dip/ eatery potatoes $12 ADD HAM/CHORIZO/BACON/AVO  $2 EA 

OKONOMIYAKI BENEDICT japanese napa cabbage pancake/ ham/ tomato/ sweet soy/ togarashi hollandaise / poached eggs/ eatery potatoes $12

TIACOYO con AVOCADO oval shaped house masa/ refried black beans/salsa macha/ queso fresco/ tomato/ shaved radish $12

TIACOYA HUEVOS RANCHEROS oval shaped house masa/ refried black beans/salsa roja/ queso fresco/ shaved radish $12

CARAMELIZED KIMCHI BOWL bulgogi/ green onion/ sweet soy glaze/ poached egg $15

BASIC B 2 eggs/ eatery potatoes/ choice of protein $9 

EATERY OMELETTE summer vegetables/ arugula pesto/ burrata/ eatery potatoes or salad  $13

TRES LECHES FRENCH TOAST brioche/ fresh berries/ maple dulce de leche $13

OYSTER rose mignonette + togarashi cocktail sauce $3

JALAPENO RANCH FRIED CHICKEN SANDWICH – pickles/ iceberg lettuce/ mayo / fries or salad $13

EATERY BURGER smoked cheddar/ house mustard/ iceberg lettuce/onion/ pickle/ fries or salad $15

FROG BENCH FARMS GREEN SALAD cherry tomato/ brioche croutons/ fresh mozzarella/ cucumber / tomato lime vinaigrette $12 ADD AVO 2$ SALMON $7 CRISPY CHICKEN $5