Our menu changes frequently so please be prepared to be pleasantly surprised by new and emerging tasty cart items and main courses.

Explore our brunch menu

Cart Menu

  • We offer new American-style dim sum dishes from a rolling cart throughout brunch and dinner.

    TOKYO TURNIP
    MISO – APPLE BUTTER / PEANUT FURIKAKE CRUNCH 3

    CHARRED BEET AND BLEU CHEESE TARTINE
    CUCUMBER 4

    BLACK GARLIC MOCHI
    SQUASH & HAZELNUT BROWN BUTTER 4

    POTATO DAUPHINE
    COMTE FONDUE 5

    TUNA CRUDO
    AVOCADO / NORI / TOGARASHI 5

    SMOKED STRIP LOIN
    BEAN CURD SPRING ROLL 7

Dinner Menu

  • For dinner, enjoy an upscale fine dining experience with small plates and a new American-style dim sum from a rolling cart as well as an a la carte menu for more traditional eating.

    Small Plates

    OYSTERS
    GREEN APPLE LECHE DE TIGRE / DAIKON RADISH 3 EA

    CALAMARI
    CRISPY RICE / CILANTRO AIOLI / TAJIN / JALAPEÑO 11

    HAMACHI CRUDO
    PARSNIP / PERSIMMON / SEAWEED SALAD / SESAME / SQUID INK TUILE 13

    BROILED PRAWNS
    POTATO ROSTI / EGG YOLK JAM / SWEET SOY / TOASTED SESAME 14

    UTAH SCONE
    CHEDDAR RILLETTE / EVERYTHING SPICE 7

    CRAB & KOHLRABI CHOWDER
    GREEN APPLE / POTATO / CELERY 9

    BRUSSEL SPROUT & RADICCHIO
    STRACCIATELLA / WHITE ANCHOVY-SUNFLOWER SEED / CAPER DRESSING / CHICKPEA 10

    ENDIVE SALAD
    DATES / CROUTONS / BACON / HEBER VALLEY WHITE CHEDDAR DRESSING 8

    Large Plates

    DUNGENESS CRAB DUMPLINGS
    CHINESE CELERY / SHITAKE-HAZELNUT POWDER / DASHI BROWN BUTTER 29

    DUCK SPAETZLE
    BRAISED DUCK / COMPRESSED BOK CHOY / PECORINO / DUCK JUS 22

    HERBED CHOCHOYOTES
    MASA DUMPLINGS / AJI AMARILLO-BUTTERNUT SQUASH SAUCE / MEXICAN CHEESES / AVOCADO 17

    MUSHROOM E PEPE
    CAPELLINI PASTA / BURRATA / PEPPERCORN BLEND / CRISPY PECORINO-FURIKAKE  18

    ROASTED PARSNIP
    SQUASH PUREE / ONION SOUBISE / MUSHROOM / CHIVE / VEGETABLE DEMI 16

    SCALLOPS
    BALSAMIC-SOY / BAMBOO SMOKED CARROT / FRIED KALE / MIRIN-MISO BROTH 30

    BRICK ROASTED CHICKEN BREAST
    TOASTED SEED CRACKED WHEAT PILAF / SMOKED DATE / SQUASH / UTAH CIDER-MUSTARD JUS 22

    SNAKE RIVER FARMS TERES MAJOR
    CELERY ROOT-POTATO MOUSSELINE / MISOZUKE ONION TEMPURA / BLACK GARLIC TAMARIND SAUCE 32
    ADD BRÛLÉED KING CRAB LEG 9

    MARKET FISH
    BRAISED SALSIFY / CELTUCE / IVORY LENTILS / CURRY LEAF-CITRUS EMULSION MP

    HY PLAINS BEEF BURGER
    ICEBERG / DILL PICKLE / SMOKED CHEDDAR / MUSTARD / HASSELBACK FRIES / SLC FRY SAUCE 15

Drinks

  • Cocktails

    FRIEND OF THE DEVIL
    VODKA / GUAVA / APEROL / LIME / CHARTREUSE 13

    SAGE & DAGGER
    OOMAW GIN / LILLET BLANC / ORANGE / SMOKED SAGE 14    

    CHARRO ROSA
    REPOSADO TEQUILA / TAMARIND NECTAR / GINGER / LIME / MOLE BITTERS 12

    MEKE
    PLANTATION PINEAPPLE RUM / COGNAC / OREAD / OLEO SACCHARUM / CHERRY 14

    THE DRIFTER
    HIGHWEST DOUBLE RYE / CEDAR SMOKED RAW SUGAR / BLACK WALNUT  / ANGOSTURA 13

    *NON-ALCOHOLIC COCKTAIL VERSIONS AVAILABLE $5

    Beer

    UINTA
    HOP NOSH IPA 7

    PARK CITY
    IMPERIAL PILSNER 7

    DOGFISH
    SEAQUENCH ALE 7

    EPIC
    SON OF THE BAPTIST COFFEE STOUT 8

    Wine

    SPARKLING

    BRUT ROSE HUBERT MEYER, CREMANT D'ALSACE, FR 12/55
    PROSECCO     ADAMI, 'BOSCO DI GICA', SUPERIORE, VALDOBBIADENDE, IT 13/60
    BLANC DE BLANC     SCHRAMSBERG, NORTH COAST, CA 2016 90
    CREMANT     HUBERT MEYER, METHODE TRADITIONNELLE BRUT, ALSACE, FR 50
    CHAMPAGNE     BRUT VEUVE CLICQUOT, FR 150

    WHITE

    PICPOUL DE PINET POISSON VIGNERONS DE FLORENSAC, FR 9/40
    FRENCH COLUMBARD TRINAFOUR SONOMA, CA 11/50
    GRUNERVELTLINER ILLAHE WILLAMETTE VALLEY, OR 11/50
    PINOT GRIS RETHORE DAVEY ‘CHAPITRE’ VAL DE LOIRE, FR 10/45
    RIESLING SELBACH ‘INCLINE’ MOSEL GERMANY 10/45
    CHARDONNAY LOUIS LATOUR ‘GRAND ARDECHE’, FR 11/55
    MELON DE BOURGOGNE SAUVION MUSCADET SEVRE ET MAIN, LOIRE, FR 38
    SAUVIGNON BLANC SAVEE SEA MARLBOROUGH, NZ 32
    CHABLIS SIMONNET- FEBVRE BOURGOGNE, FR 60
    CHARDONNAY SCAR OF THE SEA SANTA BARBARA, CA 62

    ROSE

    RONDINELLA SCAIA VENETO, IT 9/40
    GRENACHE + CARIGNAN BLEND LORENZA, CA 12/55
    PINOT NOIR PIERRE RIFFAULT ‘LES 7 HOMMES’ SANCERRE, FR 62

    RED

    PINOT NOIR CARTLIDGE & BROWN, NORTH COAST, CA 10/50
    RED BLEND FOLK MACHINE ‘PARTS & LABOR’, MENDOCINO, CA 11/55
    G.S.M. HEWITSON ‘MISS HARRY’, BAROSSA VALLEY, AU 11/55
    MALBEC DURIGUTTI MENDOZA, AG 10/45
    TEMPRANILLO ASENJO & MANSO ‘CERES’, RIBERA DEL DUERO DO, ESP 10/50

    Spirits

    VODKA

    TITOS 8
    KETEL ONE 9
    GREY GOOSE 10

    GIN

    BOMBAY SAPPHIRE 8
    NEW WORLD OOMAW 9
    BEEHIVE JACK RABBIT 9
    HENDRICK’S 12

    BOURBON

    BUFFALO TRACE 8
    SUGAR HOUSE 9
    ELIJAH CRAIG 17989 9
    BASIL HAYDEN 8YR 9

    RYE

    DICKEL 7
    SUGAR HOUSE 10
    HIGH WEST DOUBLE RYE 11

    WHISKEY

    Jameson 9

    SCOTCH

    FAMOUS GROUSE 8
    LAPHROAIG 15

    TEQUILA

    EL JIMADOR SILVER 6
    EL JIMADOR REPOSADO 8
    VIDA BLANCO 13
    DON JULIO BLANCO 12
    DON JULIO REPOSADO 15

    MEZCAL

    WAHAKA ESPADIN 10
    DEL MAGUEY VIDA 8
    BOZAL ENSAMBLE 13

    RUM

    BACARDI SUPERIOR 6
    PLANTATION PINEAPPLE RUM 9

    COGNAC / BRANDY

    HENNESSY V.S.O.P. 15
    HENNESSY V.S. 10

    ABSINTHE

    ABSENTE 12

    LIQUEURS

    NEW WORLD DISTILLERY WASATCH BLOSSOM TART CHERRY 9
    WATERPOCKET OREAD 9
    WATERPOCKET COFFEE & RUM 8
    GREEN CHARTREUSE 11
    FERNET BRANCA 9
    APEROL 7
    CAMPARI 9
    LILLET BLANC 7
    CRÈME DE VIOLETTE 7