Dinner Menu

AVAILABLE FOR DINING 

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RAW BAR

OYSTERS ROSE- SZECHUAN PEPPERCORN MIGNONETTE/ TOGARASHI COCKTAIL SAUCE 3 EA

CART ITEMS

TOKYO TURNIP MISO APPLE BUTTER/ TOASTED PEANUT FURIKAKE   3  (GF) 

SMOKED FRENCH ONION DIP DILL/CHIVE/ DRIED SHITAKE/ POTATO CHIPS 7  (GF)                                                   

PEEL & EAT SHRIMP JALAPENO-RANCH SPICE/ PICKLED VEGETABLES/ BROWN BUTTER REMOULADE  8  (GF)                      

UTAH SCONE SMOKED CHEDDAR RILLETTE/ EVERYTHING SPICE (GF)

BUTTERNUT SQUASH BISQUE CARAMELIZED ONIONS / WALNUT / BURRATA  (GF)

 

CHORIZO MEATBALLS HA SIKIL PAK/ QUESO FRESCO/ CILANTRO 6 (GF)

 

STARTERS

GRILLED CALAMARI “FRIED RICE” TOMATO-LIME COULIS/ JALAPENO/ CILANTRO AIOLI 12 (GF)

ROASTED BEET SALAD GRAPEFRUIT/ GOAT GOUDA/ HAZELNUT/ FROG BENCH FARMS MICRO GREENS (GF)

TUNA TATAKI WINTER SQUASH AGUA CHILE/AVOCADO/PEPITAS 14 (GF)

NOODLES

CAPELLINI PRESERVED BLACK TRUFFLE BUTTER/ BURATTA/ DUCK YOLK 18

ORECCHIETTE GULF SHRIMP / BASQUE CHORIZO/ SAFFRON 24

MAFALDINE BRAISED CHICKEN THIGH ‘RAGU’/ PARMESAN- ROSEMARY 23

MAINS

TASMANIAN SALMON CELERY ROOT/ POTATO/ GREEN APPLE/ YOGURT-HERB NAGE 29 (GF)

TETELAS CON BURRATA MUSHROOM/ PUMPKIN/ HERITAGE CORN MASA/ PUMPKIN SEED SALSA 17 (GF)

WIND RIVER CHICKEN BREAST RED KURI SQUASH/ BITTER BROCCOLI/ SWEET ONION RICE CAKE/ OKINAWA BLACK SUGAR GLAZE 25 (GF)

CHILE BRAISED BEEF HOUSE MADE TORTILLAS / SALSA MACHA / REFRIED BEAN / PICKLED RED ONION / BUTTERNUT PICO DE GALLO / JALAPENO SALSA 26 (GF)

EATERY BURGER ICEBERG / DILL PICKLE / ONION / SMOKED CHEDDAR / MUSTARD / HASSELBACK FRIES / SLC FRY SAUCE 15 MAKE IT A DOUBLE 5