AVAILABLE FOR DINING AND CURBSIDE
RAW BAR
OYSTERS ROSE- SZECHUAN PEPPERCORN MIGNONETTE/ TOGARASHI COCKTAIL SAUCE 3 EA
CART ITEMS
TOKYO TURNIP MISO APPLE BUTTER/ TOASTED PEANUT FURIKAKE 3
SMOKED FRENCH ONION DIP DILL/CHIVE/ DRIED SHITAKE/ POTATO CHIPS 5
PEEL & EAT SHRIMP JALAPENO-RANCH SPICE/ PICKLED VEGETABLES/ BROWN BUTTER REMOULADE 8
FRIED AVOCADO SALSA MACHA/ CILANTRO AIOLI 4
COMPRESSED MELON ARUGULA-PUMPKIN SEED PESTO/ QUESO FRESCO/ TOMATO VINAIGRETTE 5
PORK ALBONDIGAS GUAJILLO CHILE BROTH/ PICKLED LIME-ROASTED CORN PESTO/ QUESO 6
PLATES
GRILLED CALAMARI “FRIED RICE” TOMATO-LIME COOLIE/ JALAPENO/ CILANTRO AIOLI 12
CALDO DE HONGO UTAH CORN-MUSHROOM BROTH/ SUMMER VEGETABLES/ HOMINY 7
BEET HACHEES BLACK GARLIC -HAZELNUT CRUMBLE/ TAMARIND DRESSING/ ONION CREME/ HERBS 8
UTAH SCONE SMOKED CHEDDAR RILLETTE/ EVERYTHING SPICE 8
EATERY TAMALE BLACK BEAN-MUSHROOM DUXELLE / AVOCADO SALSA VERDE / QUESO FRESCO-TOMATO SALAD 18
KVARØY SALMON ‘MI CUIT’ ASIAN PEAR / CURRIED WALNUT / SEAWEED / WHITE SOY-POPPYSEED PONZU 13
STRIPED BASS COCONUT PALM SUGAR GLAZE / GREEN PAPAYA SALAD / SHELLFISH TAMARIND BROTH 28
SCALLOPS BALSAMIC- SOY / BAMBOO SMOKED CARROT / FRIED KALE / MIRIN- MISO GLAZE 30
CHICKEN MILANESE CONFIT POTATO/ ENDIVE-CAESAR GRATINÈ/ GARLIC-CAPER EMULSION/PARMESAN 22
SNAKE RIVER FARMS BEEF BULGOGI TEMPURA KIMBAP ‘FRIES’/ GREEN BEAN/ SHIITAKE-PEPPERCORN SOY GLAZE 29
CAPELLINI POMODORO CRUDO/ BASIL/MINT/ PINE NUT-GARLIC CRUNCH/ BURRATA 15
EATERY BURGER ICEBERG / DILL PICKLE / ONION / SMOKED CHEDDAR / MUSTARD / HASSELBACK FRIES / SLC FRY SAUCE 15 MAKE IT A DOUBLE 5
SERVING BRUNCH SATURDAY + SUNDAY 11AM-3PM
FROM THE KITCHEN…
UTAH SCONE
SWEET powdered sugar / cultured butter / jam
-or-
SAVORY smoked cheddar rillette
SWEET CORN AND CLAM CHOWDER- potato/ chorizo/ baguette $7
BREAKFAST SANDWICH – scrambled eggs/ jalapeno jam/ smoked cheddar/cilantro aioli/ venezuelan cornbread/eatery potatoes $11
ADD HAM/CHORIZO/BACON/AVOCADO $2 EA
JALAPENO RANCH FRIED CHICKEN SANDWICH – pickles/ iceberg lettuce/ cilantro lime aioli/ fries or salad $13
EATERY BURGER- smoked cheddar/ house mustard/ iceberg lettuce/onion/ pickle/ fries or salad $15
ORGANIC GREEN SALAD – grapes/asian pear/ walnut/ sake poppy seed dressing $11
ADD SALMON $6 AVOCADO $2
TRES LECHES FRENCH TOAST brioche/ fresh berries/ maple dulce de leche $13
OKONOMIYAKI BENEDICT japanese napa cabbage pancake/ ham/ tomato/ sweet soy/ togarashi hollandaise / poached eggs/ eatery potatoes $12
AVOCADO TOAST venezuelan cornbread/ salsa macha/ queso fresco/ shaved radish salad $11
ADD EGG $2
KIMCHI FRIED RICE bulgogi/ green onion/ sweet soy glaze/ poached egg $15
BASIC B – 2 eggs/ eatery potatoes/ choice of protein $9
EATERY OMELET- mushroom/ onion/ swiss cheese/ eatery potatoes or salad $12
MARBLED EGGS – spicy ‘banh mi’ salad/ sausage/ sesame green onion relish/ shaved baguette $12