AVAILABLE FOR DINING
RAW BAR
OYSTERS POPPYSEED PONZU/ TOGARASHI COCKTAIL SAUCE 3 EA
CART ITEMS
TOKYO TURNIP CAPER-DATE PUREE/ SESAME GARLIC CRUNCH 3 (GF)
SMOKED FRENCH ONION DIP DILL/CHIVE/ DRIED SHITAKE/ POTATO CHIPS 7 (GF)
PEEL & EAT SHRIMP JALAPENO-RANCH SPICE/ PICKLED VEGETABLES/ BROWN BUTTER REMOULADE 8 (GF)
UTAH SCONE SMOKED CHEDDAR RILLETTE/ EVERYTHING SPICE 7 (GF)
BUTTERNUT SQUASH BISQUE CARAMELIZED ONIONS / PUMPKIN SEEDS/ QUESO FRESCO 6 (GF)
BISON SKEWERS CHIPOTLE AGRO DOLCE/ BRUSSELS SPROUTS/ CRISPY SHALLOTS 6
STARTERS
GRILLED CALAMARI “FRIED RICE” TOMATO-LIME COULIS/ JALAPENO/ CILANTRO AIOLI 12 (GF)
ROASTED BEET SALAD GRAPEFRUIT/ GOAT GOUDA/ HAZELNUT/ FROG BENCH FARMS MICRO GREENS 9 (GF)
HAMACHI CRUDO WINTER SQUASH AGUA CHILE/AVOCADO/PEPITAS 14 (GF)
NOODLES
CAPELLINI MIUSHROOMS/ CHIVES/ DUCK FAT HERB POWDER/ BURATTA 18
ORECCHIETTE GULF SHRIMP / BASQUE CHORIZO/ SAFFRON 24
MAFALDINE BRAISED CHICKEN THIGH ‘RAGU’/ PARMESAN- ROSEMARY 23
MAINS
ROASTED WILD ISLE SALMON RED LENTIL BROTH/ TOASTED RICE/ CUCUMBER/ NIGELLA 29 (GF)
TETELAS CON BURRATA MUSHROOM/ PUMPKIN/ HERITAGE CORN MASA/ PUMPKIN SEED SALSA 17 (GF)
ROASTED HALF CHICKEN RED KURI SQUASH/ BITTER BROCCOLI/ SWEET ONION RICE CAKE/ OKINAWA BLACK SUGAR GLAZE 27 (GF)
KUROBUTA PORK SHANK HOUSE MADE TORTILLAS/ PIPIAN SAUCE/ REFRIED BEAN/ PICKLED RED ONION/ BRUSSELS SPROUTS 26 (GF)
12oz C.A.B. NY STRIP HERB BUTTERMILK MASHED POTATOES/ BLACK TRUFFLE RED WINE SAUCE/ CRISPY BRUSSELS SPROUTS / BACON-WALNUT FURIKAKE COMPOUND BUTTER 40
EATERY BURGER ICEBERG / DILL PICKLE / ONION / SMOKED CHEDDAR / MUSTARD / HASSELBACK FRIES / SLC FRY SAUCE 15 MAKE IT A DOUBLE 5