AVAILABLE FOR DINING AND CURBSIDE
RAW BAR
OYSTERS ROSE- SZECHUAN PEPPERCORN MIGNONETTE/ TOGARASHI COCKTAIL SAUCE 3 EA
CART ITEMS
TOKYO TURNIP MISO APPLE BUTTER/ TOASTED PEANUT FURIKAKE 3
SMOKED FRENCH ONION DIP DILL/CHIVE/ DRIED SHITAKE/ POTATO CHIPS 5
PEEL & EAT SHRIMP JALAPENO-RANCH SPICE/ PICKLED VEGETABLES/ BROWN BUTTER REMOULADE 8
SMOKED BABY YAM HA’ SIKIL PA’K / GOATS GOUDA 6
BUTTERNUT SQUASH BISQUE BRUSSELS SPROUTS / APPLE / TOASTED SUNFLOWER SEEDS 5
NORI-DUCK SAUSAGE PASSIONFRUIT SOY GLAZE/ SCALLION 6
STARTERS
GRILLED CALAMARI “FRIED RICE” TOMATO-LIME COULIS/ JALAPENO/ CILANTRO AIOLI 12
ENDIVE CEASAR SALAD ‘GRATINE’ CAPER-ANCHOVY DRESSING PARMESAN/ BRIOCHE CROUTON 9
ROASTED BEET SALAD POPPY SEED PONZU/ GOAT CHEESE/ WALNUT/ SUNFLOWER SPROUT 8
UTAH SCONE SMOKED CHEDDAR RILLETTE/ EVERYTHING SPICE 7
NOODLES
CAPELLINI PRESERVED BLACK TRUFFLE BUTTER/ BURATTA/ DUCK YOLK 18
ORECCHIETTE GULF SHRIMP / BASQUE CHORIZO/ SAFFRON/ CRISPY CHICKEN SKIN-ROSEMARY CRUMB 23
MAFALDINE LAMB/ JAPANESE MISO CURRY/ BOK CHOY/ PECORINO/ SESAME 24
MAINS
PAN-ROASTED SWORDFISH CAULIFLOWER/ ROASTED GRAPES/ WALNUT/ CITRUS-VADUVAUN SAUCE 29
TETELAS CON BURRATA MUSHROOM/ PUMPKIN/ HERITAGE CORN MASA/ PUMPKIN SEED SALSA 17
WIND RIVER CHICKEN BREAST RED KURI SQUASH/ BITTER BROCCOLI/ BARLEY CLUSTER/ OKINAWA BLACK SUGAR GLAZE 24
CHILE BRAISED BEEF CHIHUAHUA CHEESE GRITS/ BRUSSELS SPROUT/ SALSA ANCHO/ PICKLED ONION 34
EATERY BURGER ICEBERG / DILL PICKLE / ONION / SMOKED CHEDDAR / MUSTARD / HASSELBACK FRIES / SLC FRY SAUCE 15 MAKE IT A DOUBLE 5
SERVING BRUNCH SATURDAY + SUNDAY 11AM-3PM
FROM THE KITCHEN…
UTAH SCONE
SWEET powdered sugar / cultured butter / jam
-or-
SAVORY smoked cheddar rillette
BREAKFAST TORTA DIP telera bread/ scrambled eggs/ garlic aioli/ red onion/ salsa roja dip/ eatery potatoes $12 ADD HAM/CHORIZO/BACON/AVO $2 EA
OKONOMIYAKI BENEDICT japanese napa cabbage pancake/ ham/ tomato/ sweet soy/ togarashi hollandaise / poached eggs/ eatery potatoes $12
TIACOYO con AVOCADO oval shaped house masa/ refried black beans/salsa macha/ queso fresco/ tomato/ shaved radish $12
TIACOYA HUEVOS RANCHEROS oval shaped house masa/ refried black beans/salsa roja/ queso fresco/ shaved radish $12
CARAMELIZED KIMCHI BOWL bulgogi/ green onion/ sweet soy glaze/ poached egg $15
BASIC B 2 eggs/ eatery potatoes/ choice of protein $9
EATERY OMELETTE summer vegetables/ arugula pesto/ burrata/ eatery potatoes or salad $13
TRES LECHES FRENCH TOAST brioche/ fresh berries/ maple dulce de leche $13
OYSTER rose mignonette + togarashi cocktail sauce $3
JALAPENO RANCH FRIED CHICKEN SANDWICH – pickles/ iceberg lettuce/ mayo / fries or salad $13
EATERY BURGER smoked cheddar/ house mustard/ iceberg lettuce/onion/ pickle/ fries or salad $15
FROG BENCH FARMS GREEN SALAD cherry tomato/ brioche croutons/ fresh mozzarella/ cucumber / tomato lime vinaigrette $12 ADD AVO 2$ SALMON $7 CRISPY CHICKEN $5