Dinner Menu

AVAILABLE FOR DINING AND CURBSIDE

Order online here

RAW BAR

OYSTERS ROSE- SZECHUAN PEPPERCORN MIGNONETTE/ TOGARASHI COCKTAIL SAUCE 3 EA

CART ITEMS

TOKYO TURNIP MISO APPLE BUTTER/ TOASTED PEANUT FURIKAKE   3     

SMOKED FRENCH ONION DIP DILL/CHIVE/ DRIED SHITAKE/ POTATO CHIPS 5                                                     

PEEL & EAT SHRIMP JALAPENO-RANCH SPICE/ PICKLED VEGETABLES/ BROWN BUTTER REMOULADE  8                          

FRIED AVOCADO  SALSA MACHA/ CILANTRO AIOLI  4

WATERMELON GAZPACHO CUCUMBER/SUNFLOWER SEED/ QUESO FRESCO/ TOMATO 5  

PORK ALBONDIGAS GUAJILLO CHILE BROTH/ PICKLED LIME-ROASTED CORN PESTO/ QUESO  6

STARTERS

GRILLED CALAMARI “FRIED RICE” TOMATO-LIME COULIS/ JALAPENO/ CILANTRO AIOLI 12

ENDIVE CEASAR SALAD ‘GRATINE’ CAPER-ANCHOVY DRESSING PARMESAN/ BRIOCHE CROUTON 9

ROASTED BEET SALAD POPPY SEED PONZU/ GOAT CHEESE/ WALNUT/ SUNFLOWER SPROUT 8

UTAH SCONE SMOKED CHEDDAR RILLETTE/ EVERYTHING SPICE 7

NOODLES

ORECCHIETTE MISO BRAISED PORK / RED ONION / SHIITAKE / GINGER-MISO BROTH 19

CAPELLINI POMODORO CRUDO/ BASIL/MINT/ PINE NUT-GARLIC CRUNCH/ BURRATA 15

MAFALDINE GULF SHRIMP/ UTAH SWEET CORN BUTTER/ TARRAGON- POTATO CHIP CRUMBLE 20

MAINS

KVARØY SALMON SUMMER SQUASH/ FROG BENCH FARMS ARUGULA-PUMPKIN SEED PESTO / CONFIT POTATO 25

CHICKEN MILANESE PARMESAN POLENTA/ ROASTED RED PEPPER RELISH/ SUMMER SQUASH/ AMARETTO- HONEY GLAZE 22

CHOCHOYOTES SALSA ROJA / MUSHROOM / AVOCADO - SALSA VERDE / MEXICAN CHEESES  17

SNAKE RIVER FARMS BEEF BULGOGI TEMPURA KIMBAP ‘FRIES’/ GREEN BEAN/ SHIITAKE-PEPPERCORN SOY GLAZE 29

EATERY BURGER ICEBERG / DILL PICKLE / ONION / SMOKED CHEDDAR / MUSTARD / HASSELBACK FRIES / SLC FRY SAUCE 15 MAKE IT A DOUBLE 5

SERVING BRUNCH SATURDAY + SUNDAY 11AM-3PM

FROM THE KITCHEN…

UTAH SCONE

SWEET powdered sugar / cultured butter / jam

-or-

SAVORY smoked cheddar rillette

BREAKFAST TORTA DIP  telera bread/ scrambled eggs/ garlic aioli/ red onion/ salsa roja dip/ eatery potatoes $12 ADD HAM/CHORIZO/BACON/AVO  $2 EA 

OKONOMIYAKI BENEDICT japanese napa cabbage pancake/ ham/ tomato/ sweet soy/ togarashi hollandaise / poached eggs/ eatery potatoes $12

TIACOYO con AVOCADO oval shaped house masa/ refried black beans/salsa macha/ queso fresco/ tomato/ shaved radish $12

TIACOYA HUEVOS RANCHEROS oval shaped house masa/ refried black beans/salsa roja/ queso fresco/ shaved radish $12

CARAMELIZED KIMCHI BOWL bulgogi/ green onion/ sweet soy glaze/ poached egg $15

BASIC B 2 eggs/ eatery potatoes/ choice of protein $9 

EATERY OMELETTE summer vegetables/ arugula pesto/ burrata/ eatery potatoes or salad  $13

TRES LECHES FRENCH TOAST brioche/ fresh berries/ maple dulce de leche $13

OYSTER rose mignonette + togarashi cocktail sauce $3

JALAPENO RANCH FRIED CHICKEN SANDWICH – pickles/ iceberg lettuce/ mayo / fries or salad $13

EATERY BURGER smoked cheddar/ house mustard/ iceberg lettuce/onion/ pickle/ fries or salad $15

FROG BENCH FARMS GREEN SALAD cherry tomato/ brioche croutons/ fresh mozzarella/ cucumber / tomato lime vinaigrette $12 ADD AVO 2$ SALMON $7 CRISPY CHICKEN $5