SLC Eatery | Discover Delicious Dining

FOR RESERVATIONS- Please read**
If you have dined with us before 2025 we have changed! Please read Our dining experience is quite a bit different than before. We offer a small handful of communal seats in a counter or bar style of seating. Our dine in menu is used via QR code so we ask that you bring your device. We do require reservations to dine with us.

Hours

Open

Friday, Saturday and Sunday

See our Instagram for all the new updates

Reservations Are Required

Contact

1017 SOUTH MAIN STREET

SALT LAKE CITY, UTAH

84111

INFO@SLCEATERY.COM
(385)-262-3656

New menu item replacing our bucatini!
Grilled shrimp- spinach ricotta dumplings, miso corn pudding, baby bok choy, parsley sauce, furikake, kimchi, nori

Our current menu for May! These items change often so get them while we have them!

New menu items
Steak- teres major with Japanese sweet potato, smoked shoyu, onion purée and asparagus —-whole branzino- frog bench farm green mizuna, orzo, pineapple, lemon nori cream, harissa vinaigrette—-sweet chili chicken- cre

For a very limited time we are doing this entree special-
King crab/ sesame/ charred snow peas/ tom kha style coconut broth/ butter

A new appetizer hitting the dinner menu. This is a mushroom toast- fry bread, mushroom duxelle, house miso ricotta cheese, kimchi, balsamic soy reduction. Tonight is the last night to get the shrimp and grits!

A couple of brunch items on our new menu. Fry bread and sausage gravy and in the second picture is our Eatery breakfast- 2 fried eggs, potato, pork belly, bacon veloute ,Comte and bacon onion jam. We will see you next Sunday.

New menu item. Grilled shrimp and capellini pasta with sesame charred snow peas, cherry tomatoes, dashi-ginger brodo, egg yolk, basil.

We are starting a little Sunday brunch! This is our new brunch menu. Items may change from week to week as we fine tune the menu. Due to our unique style of service we aren’t doing any substitutions or modifications. We thank you for your under

Here is the current dinner menu! The goal is to be changing this often! So come in and try this version while we have it! Open Fri-sun 430-700pm

On offer for this weekend 1st- is a hoisin marinated golden eagle black cod- lightly torched with a blood orange aqua chile 2nd sake butter poached dover sole- potato gnocchi- wonton, mushrooms, piquillo peppers and bacon and we finally have a desser