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Valentines Day Menu
3 course | $85 per person
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served with complimentary bread service
FIRST
Cauliflower Fattoush Salad Crisp Pita/ Dates/ Cucumber/ Whipped Feta/ Charred Scallion-Lemon Dressing
Dungeness Crab Crispy Quinoa/ Pine Nut/ Green Apple-Wasabi Root Leche de Tigre
Mushroom Parmesan Ravioli Miso Squash Consommé/ Shiso
Grilled Hearts of Palm Grapefruit/ Harissa/ Hazelnut/ Avocado
SECOND
Platinum Provisions Wagyu Beef Truffle Ponzu/ Hay Roasted Potato/ Tempura Mushroom
Poached Black Cod Buttermilk Bacon Dashi/ Sprouting Broccoli/ Trout Roe/ Dill/ Lima Bean
Smoked Celery Root Broccoli Rabe/ Winter Caponata/ Vegetable Jus
Organic Chicken Creamed Spinach/ Jasmine Rice/ Aleppo Pepper Honey Glaze
Crispy Duck Bo Ssam for two Duck Confit Fried Rice/ Scallion Pancake/ Butter Lettuce/ Citrus-Honey Sweet and Sour
Supplemental Charge $15 pp
THIRD
Date Cake Tiramisu Pistachio/ Mascarpone/ Carmelized Pineapple
Apple Cheesecake Puff Pastry/ Almond Oat Crumb/ Salted Caramel
Coconut Citrus Crème Brûleé Coconut Streusel/ Mint
Smoked Chocolate Mousse Toasted Meringue/ Graham Cracker Biscotti
SUPPLEMENTAL CART ITEMS
AVAILABLE FOR AN ADDITIONAL COST
Raw Bar
Kaluga Hybrid Caviar Chive Waffle/ Traditional Accompaniments
Chilled Oyster On the Half Shell Cucumber Mignonette/ Lemon
Poached Gulf Prawn Cocktail Togarashi Cocktail sauce
Albacore Tataki Tobiko/ Pineapple Ponzu/ Guajillo
Some Items on this menu may be subject to change