Appetizers
PEEL AND EAT GULF SHRIMP - pickles/ brown butter remoulade/ jalapeno ranch spice $8 (GF)
FRENCH ONION DIP - potato chips $8 (GF)
CALAMARI FRIED RICE - puffed rice/ tomato coulis/ cilantro aioli $13 (GF)
UTAH SCONE - smoked cheddar rillette/ everything spice $9
CHORIZO MEATBALLS HA SIKIL PAK/ QUESO FRESCO/ CILANTRO $6 (GF)
Salads/ Soup
BUTTERNUT SQUASH BISQUE caramelized onions/ walnut/ burrata 8 oz/16 oz $6/$9 (GF)
ROASTED BEETS -grapefruit/ goat gouda/ hazelnut/ frog bench farms micro greens $11 (GF)
Sandwiches
served with french fries or small green salad. lettuce wrap available for $1
SEARED TASMANIAN SALMON SANDWICH brown butter remoulade/ cabbage + kale slaw/ brioche bun $14
JALAPENO - RANCH FRIED CHICKEN SANDWICH - iceberg lettuce/ pickles $13
EATERY BURGER - smoked cheddar/ minced onion/ iceberg lettuce/ mustard $15
Entrees
ORECCHIETTE PASTA - gulf shrimp/ chorizo/ saffron $24
MAFALDINE PASTA - braised chicken thigh 'ragu' / parmesan-rosemary $23
TRUFFLED MUSHROOM "STROGANOFF" -mafaldine pasta/ burrata/ chives $19
ROASTED HALF CHICKEN - black sugar glaze/ roasted squash/ broccolini/ sweet onion rice cake $27 (GF/DF)
YAKITORI KING TRUMPET MUSHROOMS - black sugar glaze/ roasted squash/ sweet onion rice cake $15 (GF/V)
TLAYUDA - 10” organic Oaxacan masa flatbread /refried black bean/ mexican cheeses/ salsa roja/ pickled onion/ lettuce/ avocado $15 (GF/V)
Add mushroom $2 // gulf shrimp $5
Kids
HOUSE BUTTERMILK CHICKEN NUGGETS - french fries $12
KIDS PASTA - tomato sauce/ butter and cheese/ Tillamook cheddar cheese sauce $8
KIDS GRILLED CHEESE - cheddar cheese blend/ brioche/ french fries $9