Curbside

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Appetizers

PEEL AND EAT GULF SHRIMP - pickles/ brown butter remoulade/ jalapeno ranch spice $8 (GF)

FRENCH ONION DIP - potato chips $8 (GF)

CALAMARI FRIED RICE -  puffed rice/ tomato coulis/ cilantro aioli $13 (GF)

UTAH SCONE - smoked cheddar rillette/ everything spice $9 

CHORIZO MEATBALLS HA SIKIL PAK/ QUESO FRESCO/ CILANTRO $6 (GF)

Salads/ Soup 

BUTTERNUT SQUASH BISQUE caramelized onions/ walnut/ burrata 8 oz/16 oz $6/$9 (GF)

ROASTED BEETS -grapefruit/ goat gouda/ hazelnut/ frog bench farms micro greens $11 (GF)

Sandwiches

served with french fries or small green salad. lettuce wrap available for $1

SEARED TASMANIAN SALMON SANDWICH brown butter remoulade/ cabbage + kale slaw/ brioche bun $14

JALAPENO - RANCH FRIED CHICKEN SANDWICH - iceberg lettuce/ pickles $13 

EATERY BURGER - smoked cheddar/ minced onion/ iceberg lettuce/ mustard $15 

Entrees

ORECCHIETTE PASTA - gulf shrimp/ chorizo/ saffron $24

MAFALDINE PASTA - braised chicken thigh 'ragu' / parmesan-rosemary $23

TRUFFLED MUSHROOM "STROGANOFF" -mafaldine pasta/  burrata/ chives $19

ROASTED HALF CHICKEN - black sugar glaze/ roasted squash/ broccolini/ sweet onion rice cake $27 (GF/DF)

YAKITORI KING TRUMPET MUSHROOMS - black sugar glaze/ roasted squash/ sweet onion rice cake $15 (GF/V)

TLAYUDA - 10” organic Oaxacan masa flatbread /refried black bean/ mexican cheeses/ salsa roja/ pickled onion/ lettuce/ avocado $15 (GF/V) 

Add mushroom $2 // gulf shrimp $5 

Kids

HOUSE BUTTERMILK CHICKEN NUGGETS - french fries $12 

KIDS PASTA - tomato sauce/ butter and cheese/ Tillamook cheddar cheese sauce $8

KIDS GRILLED CHEESE - cheddar cheese blend/ brioche/ french fries $9 

 

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