Appetizers
PEEL AND EAT GULF SHRIMP - pickles/ brown butter remoulade/ jalapeno ranch spice $8 (GF)
NORI WRAPPED DUCK SAUSAGE- passionfruit soy glaze $6 (GF/DF)
FRENCH ONION DIP - potato chips $8 (GF)
SMOKED BABY YAM - pumpkin seed mole/ goat milk gouda $6 (GF)
CALAMARI FRIED RICE - puffed rice/ tomato coulis/ cilantro aioli $13 (GF)
UTAH SCONE - smoked cheddar rillette/ everything spice $9
Salads/ Soup
TOMATO GINGER SOUP - caramelized onions/ black lentil/ burrata 8 oz/16 oz $6/$9 (v/gf)
CHOPPED SALAD - iceberg/ endive/dates/ bacon/ croutons/ caper-parmesan dressing hlf/full $8/$13
add crispy fried chicken $5
ROASTED BEETS - poppyseed ponzu dressing/ sunflower sprouts/ curried walnut/ goat cheese $11 (GF)
Sandwiches/Tacos
served with french fries or small caesar. Lettuce wrap available for $1
TACOS - choice of fish or short rib/ butternut squash pico/ jalapeno salsa/house made tortillas $14 (GF)
JALAPENO - RANCH FRIED CHICKEN SANDWICH - iceberg lettuce/ pickles $13
EATERY BURGER - smoked cheddar/ minced onion/ iceberg lettuce/ mustard $15
JALAPENO RANCH FRIED CAULIFLOWER SANDWICH - iceberg lettuce/ pickles $12 (VEG)
Entrees
ORECCHIETTE PASTA - gulf shrimp/ chorizo/ saffron $24
MAFALDINE PASTA - braised chicken thigh 'ragu' / parmesan-rosemary $23
TRUFFLED MUSHROOM "STROGANOFF" -mafaldine pasta/ burrata/ chives $19
ROAST CHICKEN BREAST - black sugar glaze/ roasted squash/ broccolini/ sweet onion rice cake $25 (GF/DF)
YAKITORI KING TRUMPET MUSHROOMS - black sugar glaze/ roasted squash/ sweet onion rice cake $15 (GF/V)
TLAYUDA - 10” organic Oaxacan masa flatbread /refried black bean/ mexican cheeses/ salsa roja/ pickled onion/ lettuce/ avocado $15 (GF/V)
Add braised short rib $4 / mushroom $ 2/ gulf shrimp $5
Kids
HOUSE BUTTERMILK CHICKEN NUGGETS - french fries $12
KIDS PASTA - tomato sauce/ butter and cheese/ Tillamook cheddar cheese sauce $8
KIDS GRILLED CHEESE - cheddar cheese blend/ brioche/ french fries $9
Dessert
FLOURLESS CHOCOLATE TORT - hibiscus curd $6
APPLE FRITTER - dulce de leche/ cinnamon $6 (V)